Isaac Agüero

"This emblematic restaurant in Santander, which opened in 1935, has a fairly authentic marble bar to the right of the entrance where you can try some of its specialities. Among them, fresh squid rabas, which stand out especially for their flavour and neat frying."

Pablo Monteagudo

"The bar deserves a special mention, totally packed for the whole time we were there. Without a doubt, having tapas standing up is one of the most recommended options. You can't miss the rabas (fried squid)."

XPLORA by Eroski Viajes

"Our favourite rabas in Santander, made with fresh maganos, which is the local name for large squid, lightly floured and made in a clean frying process that gives them an unbeatable colour, texture and flavour, they are very juicy."