Ventricina di Montenero di Bisaccia

Ventricina di Montenero di Bisaccia is one of the most renowned Molisan salamis and an important part of local tradition. Made with a combination of roughly chopped pieces of both fatty and lean pork, this cured sausage is flavored with salt, sweet pepper, chili, and wild fennel seeds.

Along with careful curing and aging, the secret of Ventricina di Montenero di Bisaccia lies in the meat: only the pork from the pigs reared in Molise that feed on cereals and dried legumes can be used.