Patrick Faus

"The meeting of East and West is perfectly illustrated by the famous Mulligatawny soup, a soup of lentils, pepper, lemon and spices, here of exemplary finesse. A real delight."

Joanna Nemes

"The delightful small cup of mulligatawny soup had a strong taste of curry leaves and coconut milk. The tiny fresh apple pieces gave a wonderful texture to the tasty soup."

Daisy Meager

"15 London Broths Worth a Slurp: Mulligatawny soup at Veeraswamy ― The iconic Indian restaurant perched above Regent Street has been serving its standout soup since it opened in 1926. The Anglo-Indian mulligatawny soup, a spiced thin broth with lentils, is made extra special here and served tableside. It’s a fragrant, hearty bowlful that’s kept winter chills at bay for more than 90 years."

Vika Nova

"Our dinner began with one of the first creations of hybrid British-Indian cuisine, the traditional Anglo-Indian Mulligatawny Soup. It's been served at Veeraswamy since 1926 with enduring success. It's easy to see why: this velvety-smooth lentil nectar, bursting with spices and mild lemon notes, with tiny drifting "slivers" of fresh apples and a green scattering of chives pleases and warms the stomach and heart."