Veal Orloff is a traditional dish originating from the 19th century. It consists of thinly sliced veal that is stuffed with pureed onions and mushrooms. The combination of these ingredients is topped with Mornay sauce and baked in an oven until it develops a golden-brown color.

It is believed that veal Orloff was invented by a French chef named Urbain Dubois, who was working for Prince Orloff at the time.