Van Gogh Edam

Van Gogh Edam is an American cheese hailing from Wisconsin, where it's produced by Emmi Roth USA. The cheese is made from pasteurized cow's milk and it's made for snacking. Underneath its natural rind, the texture is semi-hard and creamy.

The flavors are mild, sweet, salty, and creamy. It's recommended to use Van Gogh Edam in pasta dishes, casseroles, sandwiches, omelets, and wraps. Pair it with a glass of Pinot Noir or a bottle of Amber Ale.