Adam Liaw

"Freshly made, pillowy and crispy, it doesn't get much better."

John Krich

"An institution through two generations of the Valentine family, this roadside stall in the center of the city offers carefully wrought breads."

Time Out Kuala Lumpur

"Enjoy the light, crispy Roti plain or por some Dhal over it. Try Valentine Roti."

Monica Tindall

"Dealt blazing and buttery direct from griddle to table, Valentine roti got a ‘Yum’s up’ from all at our table and, checking in the following day, did a commendable job of hangover prevention too."

Tony Johor Kaki

"The flaky roti was literary paper thin. It was light and not greasy."

Sue Lynn Tiong

"The best thing to order here is the roti canai - paper thin, light and flaky, and almost melts in the mouth at the contact of your saliva."

Vkeong Lum

"This is perhaps one of the best Roti Planta I ever had. It’s so light that you could almost see through the crispy crust. It is not overly sweet as well which is always a good thing."

Lee Khang Yi

"Their Roti Canai, which they proudly proclaim to be the best on their signboard, is worthy of their boasting — light fluffy and stretched thinly with a crispy texture from careful pan-frying on the griddle."

Eve Vyern

"Their fluffy Roti with crispy edges clearly proves that this place undoubtedly serves one of the best Roti Canai in town!"

Kenny Mah

"Even when the roti ends up getting soaked in the gravy later, it does taste different when it’s still partially flaky. The contrast is gorgeous."