Vale of Evesham asparagus

Vale of Evesham asparagus is a green asparagus with purple tips grown exclusively around the area of the Vale of Evesham in the United Kingdom. Produced only between the months of April and July, it has a typical shape of a long, thin spear, with the maximum harvesting length of 22 cm.

Raw asparaguses are brittle and crunchy, with a flavor similar to peas, but once cooked, they develop their full flavor, with hints of nutty artichokes, faint grass, and fresh peas.