Uvalha

Uvalha is the tropical fruit of the Eugenia pyriformis tree, native to southern Brazil, where it grows wild. The fruits are spherical to oblate, and the pulp is juicy, very aromatic, with an acid to subacid flavor. It is mostly used to make refreshing beverages – the pulp is strained, mixed with sugar and ice, then served well-chilled.

The uvalhas are also sometimes made into marmalade and jams, or used as a flavoring for cake fillings and ice cream. The plant is also popular for ornamental purposes due to its glossy leaves and white flowers.