Feride Yalav-Heckeroth

"Uludağ Kebabçısı is famous in Ankara for its delicious iskender kebap, made of pide bread topped with thin slices of döner kebab, tomato sauce and melted butter. Though the menu also has many other kebab varieties, it’s the iskender that’s the trademark here."

Steven Bartus

"I recommend that you begin your meal with the çoban salatası (shepard’s salad), a refreshing mixture of tomatoes, cucumbers, green peppers and parsley, topped with lemon juice and olive oil."

Steven Bartus

"Widely considered to be the best iskender outside of Bursa."