Suparna Chaudhry

"My favorite dish here was mantı, which is the Turkish version of dumplings, served in a yogurt sauce with garlic, oil and other seasonings such as paprika and parsley. Traditionally, the mantı is filled with meat, but for vegetarians, this place also makes some excellent potato dumplings served in the same sauce."

Suparna Chaudhry

"Their Patatesli Gözleme, or bread stuff with potatoes, onions and cilantro is one of my favorites, and the Gözleme stuffed with honey and walnuts is definitely a must-try for those who are up for an interesting mix of sweet and salty."

Nicholas Pangere

"Delicious mantı."

Nicholas Pangere

"Just down the block is Ceritoğlu Konağı, which serves delicious gözleme."