Œufs de Loué

Œufs de Loué are unique eggs from free-range hens that feed on cereals, produced in the French region of Pays de la Loire. The eggs have a brown shell, and when raw, the yolk is straw-colored, due to the hens' diet, while the egg whites are translucent and firm.

The taste of these eggs is creamy and very different than other eggs, which is why Loué eggs are the most expensive eggs on the market. Their price is justified because the quality control is very strict - the farmers collect the eggs several times a day, sort them and store them in a controlled environment.

The eggs are sold fresh and packed in cartons, ready to be used in tasty omelettes, scrambled or baked.