Tursu Suyu

Tursu Suyu is a refreshing beverage native to Turkey, made from pickled vegetables such as beets, carrots, cabbage, cucumbers, onions, peppers, garlic, and brine. It is salty in flavor, with a strong tangy kick at the end, while its color is bright pink.

Tursu Suyu is sold by balik ekmek (fish sandwich) vendors and is often paired with fish sandwiches or other street food.