Ernest Turner

"The 15 Best Restaurants in Alaska: Turkish Delight - Their döner kebab is to die for, especially with a strawberry mimosa."

Mara Severin

"The kebab is highly seasoned, cumin-y ground lamb and beef thinly sliced off of a vertical rotisserie. This dish is so flavorful and so savory that I'm making myself hungry just describing it. A tangy tzatziki sauce perfectly balanced the saltiness of the meat. The portion was generous but there were no leftovers. We kept finding room for one more slice."

Mara Severin

"The spanakopita had no resemblance to the frozen variety that turns up at holiday parties. The phyllo dough is a magical textural mystery: crisp, tender and buttery all at the same time. These little tarts are almost overstuffed with earthy spinach and rich, tangy cheese. We had to stop ourselves from finishing them off before our entrees came — but it required fortitude."