Lonely Planet

"Must-tries include rice with duck jus baked in lotus leaves."

Nicole Fung

"This stuff is soooo good! The rice is steaming hot, moist, and flavorful with bits of shitake mushroom and chunks of chicken."

Richard Co

"The serving size is really big, it can probably serve 4-5 people. The rice was so good, it’s a shame we could not have it wrapped. The strong flavors of the duck seeped into the rice making it a great eat even on its own."

Time Out Abu Dhabi

"Top quality food (try the lotus leaf duck rice)."

Andre Cheung

"The baked lotus leaf rice is a must-have here which has been made to perfection."

Joe Chen

"Just like any wedding banquet when the rice dish comes towards the end, we can do nothing but stare at the huge mountain of rice and in this case, lots of flavour absorbed from the leaves and lots of ingredients too."