Tom Fitzmorris

"Coming out in a rectangular baking dish, it's easily enough to split for a table of four. Puff pastry lines the bottom and part of the top, between which is a filling that would pass for crawfish etouffee, and a very good one at that."

Leslie Pham

"One of my favorite dishes was the Crawfish Pie. It was perfectly crisped on the outside and filled with a perfectly seasoned crawfish and pepperjack filling."