"Diners wait expectantly for hunks of bollito misto (mixed boiled meats) to be produced from the steamer below and carved tableside; a ritual observed here daily pretty much since 1592."
"Tre Galline is a historic restaurant frequented by the people of Turin of a certain age who sit at their tables for the legendary bollito misto, prepared with all seven pieces of the tradition."
"If you want to taste the typical Piedmontese dishes, you're in the right place. From agnolotti to brasato, from tejarin to bollito misto, everything is typical and very, very robust."
"Even in the '60s those who wanted to enjoy the traditional Piedmontese cuisine in Turin, chose the restaurant "Tre Galline" to dive into the cart with bollito misto."
"You simply can’t go wrong with ordering traditional dishes such as the bollito misto (a classic northern Italian stew)."
"Dish not to miss: bollito misto piemontese."
"In Turin there is one of the best restaurants to try the tasty bollito piemontese: Tre Galline."
"You go back to the purest tradition in Turin, where the kingdom of bollito misto is a short walk from the market of Porta Palazzo in beautiful osteria Tre Galline."