Sean Finelli

"Where to get the best Amatriciana in Rome: Trattoria Vecchia Roma."

Natalie Aldern Kennedy

"Where to eat Amatriciana in Rome: Trattoria Vecchia Roma - Does a smokey flambe version that involves lighting a wheel of pecorino cheese on fire."

Veruska Anconitano

"The Amatriciana is cooked into the pecorino cheese wheel, do I have to explain to you why is it so good?"

Merryl Fernandes

"The most popular dish here is the house amatriciana which is cooked in a wheel of cheese, perfect for any cheese lover!"

Andrea Fassi

"I dig my fork into the perfectly creamed pasta: the density of the sauce is balanced, creamy and tasty. The bacon melts like butter giving even more flavor to the dish. I'm distracted, the flavor is so strong that it fills the void of nostalgia I felt in the months I was away. I think of spices, of the multitude of dishes that I have tasted in the world and that I will continue to taste, but now I want to lose myself in a flavor that I have too often taken for granted."

Francesco Picerno

"The 5 best in Rome: Trattoria Vecchia Roma - Absolutely unmissable."

Merryl's Travel & Tricks

"The house amatriciana, cooked in a wheel of cheese, is a must-try dish."

Marcella Scialla

"Here's where to eat the best amatriciana in Rome: Trattoria Vecchia Roma - A version of amatriciana in Rome with an original touch and creamy coating that is definitely worth trying."

Italy Perfect

"Each time we are in Rome we stop by Trattoria Vecchia Roma for their delicious Bucatini Amatriciana Flambé, a speciality of this establishment that has been in business since 1916. They add a bit of a flourish that not all restaurants do: they flambé a hollowed-out wheel of pecorino to melt the cheese, then add the piping hot bucatini (long tube shaped pasta), swirling to coat it with the melted pecorino, creating the most mouthwatering Amatriciana ever."

Nicole Arriaga

"You absolutely must order the pasta amatriciana here. Ordering anything else would just be plain sinful."