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Pasta
Lasagne alla Bolognese
at Trattoria Anna Maria
Bologna, Italy
Recommended by Dalene Heck and 11 other food critics.
Recommendations
"From mouth-watering lasagne and pasta courses to delicious meat dishes, this trattoria features a vast range of scrumptious dishes and entrees."
"Her food is simple and exquisite. After an appetizer of mortadella and parmesan, we were brought samples of three pasta dishes: lasagna, her signature tagliatelli with bolognese sauce, and a bowl of tortellini in broth. All hand made, all authentic and traditional, we savored every bite, and were inspired."
"Savory lasagna are just some of the highlights at this traditional but delicious restaurant."
"At €14 the lasagna was not cheap, but the bechamel and ragu layered between sheets of pasta were deliciously creamy and I ate away happily, made even happier by a quarter liter of San Giovese."
"9 Places Where You Can Eat the Real Lasagna in Bologna: Trattoria Anna Maria - In Via delle Belle Arti, in the heart of the university area, you must have noticed this traditional trattoria. It stands out with an aroma that, already from the outside, makes you taste delicious and genuine cuisine. These premises are then confirmed at the table."
"This spot, located in the university district, is perfect for those ready to taste home-made lasagne puff from signora Anna Maria. She won’t let you leave the restaurant until you’re completely full."
"This lasagne was the third ‘first course’ and I hate to admit that it was so good that I forgot I was taking photos of each course until half way through it."
"We suggest trying the classic lasagne al forno."
"The Trattoria Anna Maria is famous for its pasta dishes and especially for the tagliatelle al ragu and the lasagne. We chose both and they were so delicious. Do not miss to try them if you visit Bologna."
"It’s not hard to find good food in Bologna but to sample some of the best culinary delights Bologna has to offer, try Trattoria Anna Maria. She remains fiercely protective of her recipes, which have been passed from generation to generation and remain entirely unchanged. Lasagne here is served verde (green, from spinach leaves)."