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Porridge
Polenta concia
at Trattoria Omens
Verrès, Italy
Recommended by Luca Iaccarino and 4 other food critics.
A.Pi
Recommendations
"Fantastic polenta concia with meat."
"The polenta concia (with fontina cheese) that accompanies rabbit stew is rare goodness."
"Homemade and traditional Valle d'Aosta cuisine with particular attention to artisanal and zero km products. Speciality of the house is polenta concia served with Fontina D.O.P., Toma di Gressoney and clarified butter."
"This is a mountain restaurant, cozy and with super friendly service, surrounded by greens, but not luxurious. The polenta is a regional specialty and worth all the calories!"
"I just ask for a taste of polenta "concia" to further delight the palate. Very intense, strong taste of cheese that is almost toasted, the final gratin adds a crunchy part, same ingredients but very different result compared to the creamy uncia of my knowledge."