Sommer Collier

"We had what was arguably the best meal of our entire trip here. The Pappa al Pomodoro was so comforting we all nearly passed out after the first bite."

Elizabeth Minchilli

"I can never pass up pappa al pomodoro in a place so comfortingly old fashioned as this. Drizzled with a stream of olio nuovo it was perfect."

Francesca Pettinati

"I also tried pappa al pomodoro, typical Tuscan first course, it's cucina povera dish but it's really good."

Atsuko Paddison

"I loved the delicate flavor of the mushroom sauce with fresh homemade pasta."

Atsuko Paddison

"Almost all restaurants in Florence serve this local dish, but this was the best I had. Other places serve thicker cuts of meat, but I think this one (about 1 ½ inch in thickness) is the best size. Every bite was well seasoned, and the steak was cooked wonderfully."

Atsuko Paddison

"This hearty soup was so flavorful."

Fabio Fumagalli

"Exquisite and abundant, to drizzle with excellent extra virgin olive oil."