Lori Rice

"I had a list of restaurants a mile long, but this place had stood out to me because I read they served pappardella al cinghiale, pappardella pasta with wild boar ragu. Both the food and the atmosphere made this one of the best meals of my trip."

Jinny Olney

"We also had a little side dish of melon wrapped in prosciutto – a new favourite of ours! Although the food was simple, the ingredients spoke for themselves."

Carol Senatore

"As a primo, the pappardelle (wide noodles) with cinghiale (wild boar) sauce is a winner."

Nardia Plumridge

"The family-run restaurant serves up plates of delicious pasta (try the incredible pappardelle al cinghiale – wild boar pasta)."