Frommer's

"Informal and welcoming, the cozy interiors with kids’ drawings on the walls, and a few outdoor tables looking out on one of Trastevere’s quaintest little squares, Teo shines in cucina romana classics like amatriciana."

Lonely Planet

"The most fabulous seasonal artichokes – both Jewish (deep-fried) and Roman-style (stuffed with parsley and garlic, and boiled)."

Livia Hengel

"The Food You Need To Try When In Rome: Saltimbocca alla Romana at Da Teo - Simple yet succulent, it is classic Roman cooking at its best. Order it at Da Teo, a charming ivy-clad trattoria in Trastevere."

Eleonora Baldwin

"Amatriciana cravings take me to a lovely little restaurant called Da Teo in Trastevere. There, superb cucina romana classics are always served with a smile."

Jade Goldsmith

"My favorite was the Amatriciana. The bacon was crispy and plentiful and the sweet tomato sauce balanced out the richness. The pasta was the perfect al dente and both dishes were sprinkled with pecorino romano."

SOTC Holidays

"At the Da Teo, a lovely little trattoria, don’t forget to order the aptly named Saltimbocca alla Romana (which means ‘jump in your mouth’). You’ll certainly be singing this to the slices of veal topped with prosciutto and sage which is then marinated in white wine."

Rachel Ingram

"The first thing we were presented with was a fried artichoke – a delicacy. I have never eaten an artichoke before, and I was pleasantly surprised."

Federica Rustico

"The ideal place for a well-made amatriciana pasta!"

Izi Travel

"For starter there are mouthwatering artichokes."

Melissa Rivieccio

"At this little trattoria, you’ll enjoy an “antipasto” or appetizer of carciofi alla giudía, a traditional Roman dish which literally translated means artichoke prepared Jewish style."