Antonio Carluccio

"Where to eat: Da Ornella - for polenta taragna with rabbit."

Fodor's Travel

"The house specialties are simple but tasty: polenta taragna cooked with butter and cheese, and served with rabbit, chicken, or sliced mushrooms with oil, garlic, and parsley."

Best of Bergamo

"It’s paradise for polenta lovers at Da Ornella."

Roz Ault

"Wow! What a great meal! We started with insalata mista, and then opted for the house specialty of polenta. (This was the real stuff made from cornmeal, not the pastry version we'd snacked on earlier.)"

Stefano Bonifazi

"The children were hungry and so we aimed to our next destination, the "Trattoria da Ornella" with its specialty: POLENTA TARAGNA. We already have tested this place and even today it does not betray the expectations of polenta, rabbit, mushrooms, braised beef and desserts!"

Gaetano Laureanti

"We ate Ham hock with polenta taragna. It' was excelent, and the mushrooms too. With sweet undertone."

Luca Pinelli

"If you ask any local for a great restaurant with great traditions, they’ll rightfully point in the direction of Trattoria da Ornella. As the sign outside reads, this is the home of polenta taragna, one of the few delicious dishes which characterize Bergamo (and other cities nearby)."

Vincenzo Vitello

"Great food with Bergamo specialties, hearty and quality. As recommended, for second course, we ate a main dish of taragna polenta, rabbit, chicken, mushrooms and polenta. Various meats as a starter, where an excellent lard is the host. RECOMMENDED!"