"They are famous for their pappa al pomodoro, which my boyfriend Sebastiano had; it’s a tomato bread soup and it was delicious."
"They are famous for their pappa al pomodoro, which my boyfriend Sebastiano had; it’s a tomato bread soup and it was delicious."
"Don't miss ribollita and pappa al pomodoro, they're pride of the house."
on Ribollita
"Don't miss ribollita and pappa al pomodoro, they're pride of the house."
"Today's soup is a simple mélange of roasted tomatoes, onions and garlic that is pulsed to form a chunky, hearty soup. I suggest you have a few slices of good, hearty bread to dip as you happily work your way through the bowl."
"When we visited Florence, we enjoyed the classic Tuscan soup, pappa al pomodoro, at the famous Coco Lezzone restaurant."
"They do a fantastic pappa al pomodoro (bread and tomato soup)."
"The first thing I noticed was the texture; it was the most elegant mush I’d ever held in a spoon. Rich with oil, it had body yet wasn’t heavy."
"Expertly cooked by Fabrizio, it melts like butter in your mouth. The steak is presented already sliced and arranged around the bone. Generous lashings of the best olive oil accompanied by freshly craked salt and pepper ensure your mouth will water every time you remember your visit here!"
"Also try their delicious ribollita (traditional vegetable bread soup)."
on Ribollita
"To sample a real Florentine steak (bistecca fiorentina), there’s no better place than Coco Lezzone."
User comments
"The best is half pappa al pomodoro and half ribollita on the same plate and after a roast beef with sauteed rapini ...fabulous"