Search locations or food
OR
Sign up
Authentic local food, Regional food

Trattoria Coco Lezzone

Florence, Italy

3.9
275
Trattoria Coco Lezzone | TasteAtlas | Recommended authentic restaurants
Trattoria Coco Lezzone | TasteAtlas | Recommended authentic restaurants
Trattoria Coco Lezzone | TasteAtlas | Recommended authentic restaurants
Trattoria Coco Lezzone | TasteAtlas | Recommended authentic restaurants
Trattoria Coco Lezzone | TasteAtlas | Recommended authentic restaurants
Trattoria Coco Lezzone | TasteAtlas | Recommended authentic restaurants
Trattoria Coco Lezzone | TasteAtlas | Recommended authentic restaurants
Trattoria Coco Lezzone | TasteAtlas | Recommended authentic restaurants
Trattoria Coco Lezzone | TasteAtlas | Recommended authentic restaurants
Via Parioncino, 26/red, 50100 Florence FI, Italy +39 055 287178

Famous for

Vegetable Soup, Tuscany

Pappa al pomodoro

Recommended by Clodagh McKenna and 7 other food critics.
"They are famous for their pappa al pomodoro, which my boyfriend Sebastiano had; it’s a tomato bread soup and it was delicious."
Clodagh McKenna , Irish chef, restaurateur, cookbook author and broadcaster

Also serving

Beef Cut

Bistecca alla Fiorentina

Recommended by Savvy Travel Decisions and 3 other food critics.
Vegetable Soup

Ribollita

Recommended by Touring Club Italiano and 3 other food critics.

Recommendations

"They are famous for their pappa al pomodoro, which my boyfriend Sebastiano had; it’s a tomato bread soup and it was delicious."
"Don't miss ribollita and pappa al pomodoro, they're pride of the house."
"Don't miss ribollita and pappa al pomodoro, they're pride of the house."
"Today's soup is a simple mélange of roasted tomatoes, onions and garlic that is pulsed to form a chunky, hearty soup. I suggest you have a few slices of good, hearty bread to dip as you happily work your way through the bowl."
"When we visited Florence, we enjoyed the classic Tuscan soup, pappa al pomodoro, at the famous Coco Lezzone restaurant."
"They do a fantastic pappa al pomodoro (bread and tomato soup)."
"The first thing I noticed was the texture; it was the most elegant mush I’d ever held in a spoon. Rich with oil, it had body yet wasn’t heavy."
"Expertly cooked by Fabrizio, it melts like butter in your mouth. The steak is presented already sliced and arranged around the bone. Generous lashings of the best olive oil accompanied by freshly craked salt and pepper ensure your mouth will water every time you remember your visit here!"
"Also try their delicious ribollita (traditional vegetable bread soup)."
"To sample a real Florentine steak (bistecca fiorentina), there’s no better place than Coco Lezzone."

User comments

Marco Campolieti
November 22, 2019

"The best is half pappa al pomodoro and half ribollita on the same plate and after a roast beef with sauteed rapini ...fabulous"

Useful recommendation?
0

Have you eaten at Trattoria Coco Lezzone recently?

Are you the owner of Trattoria Coco Lezzone?
Contact us and tell us more about your restaurant
editorial@tasteatlas.com

Explore more