Lonely Planet

"Crostini topped with aphrodisiacal white-truffle shavings, deep-fried zucchini (courgette) flowers or artichokes are some of the seasonal highlights served beneath a centuries-old red-brick vaulted ceiling at this veteran trattoria, a Florentine landmark since 1945."

Nicolas Shammas

"Book dinner at the charming Trattoria Cammillo, a favoured haunt of Florentine cognoscenti since the 1940s. It’s very close to the Portrait and while everything they serve is good, their tagliolini al tartufo bianco are divine."

Coral Sisk

"The 36 Essential Florence Restaurants: Trattoria Cammillo - The prices are above average for homestyle dining, but it’s worth the extra money for expertly prepared rustic classics like winter ribollita soup finished with proprietary olive oil."

Prontopia

"A classic Tuscan antipasto is a rustic peasant chicken liver pate served on perfectly toasted bread drizzled with olive oil. It is really, really worth a try. Try it at Trattoria Cammillo."

Coral Sisk

"The tortellini in brodo is perfectly made."

Get Back, Lauretta!

"Cammillo was where I first tasted bistecca fiorentina, grilled to absolute perfection and topped with freshly squeezed lemon juice. Once you try it, you can never go back!"