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Authentic local food, National food
Trattoria Al Pompiere
Verona, Italy
Recommended by Fiona Beckett and 9 other food critics.
4.5
1k
Vicolo Regina D'Ungheria, 5, 37121 Verona VR, Italy +39 045 803 0537
Recommendations
"The best pasta e fagioli I’ve ever eaten, made from rich earthy borlotti beans, cooked to a silky puree and served with offcuts of fresh pasta - a frugal yet beautiful dish."
"Run by chef Marco Dandrea, nowadays the trattoria offers a great selection of local products, such as cured meats and cheeses, as well as superb traditional dishes, like risotto (rice) cooked with Amarone wine."
"One of the best renditions I have ever had of risotto all’Amarone (truly one of the best dishes I have tasted this year)."
"Risotto all'Amarone, know as a specialty of the place, has completely met my expectations, creamy and with a strong flavour."
"First course dishes were excellent, the classic pasta e fagioli, creamy and slightly sapid."
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