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Authentic local food
Pasticceria Tomasi
Verona, Italy
Recommended by Dora Sorrentino and 4 other food critics.
4.6
338
Famous for
Sweet Bread, Verona
Nadalin
Recommended by Rosalba Graglia and 4 other food critics.
"Tomasi is in a way the author of the revival of nadalin, he has enriched the old recipe and even made a tailored mold to prepare it, strictly with 8 points."
Rosalba Graglia
Recommendations
"Tomasi is in a way the author of the revival of nadalin, he has enriched the old recipe and even made a tailored mold to prepare it, strictly with 8 points."
on Nadalin
"Gianni Tomasi is one of the most famous pastry chefs of Verona. In business since 1968, he was honored by the Accademia Maestri Pasticceri for his Nadalin."
on Nadalin
"It takes a week to make the nadalin, with constant monitoring of the Maestro Pasticcere. I assure you that if at any point in the process he is not completely satisfied, Gianni throws everything and starts from scratch."
on Nadalin
"In the late '70s, along with a tinsmith who perfected the star-shaped mold, he decided to enrich the recipe, by adding butter and making it significantly more moist and soft on the palate. Slowly he returned it in Christmas hearts of Veronese people, those who had lost their object of obsession and then finally found it again."
on Nadalin
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