Maria Pasquale

"The suppli - the quintessential fried roman rice snack made here with far from classic fillings like amatriciana and the Genovese with a braised meat filling are also the stars of the menu."

Tyler Wetherall

"People travel from across town for Stefano Callegari's pizza creations like the Greenwich (stilton, mozzarella and port reduction) and supplì - the quintessential fried Roman rice snack made here with far from classic fillings."

Marco Mattioli

"His supplì is new school, that is, filled with innovative and very good taste. In addition to the amatriciana, gardener, curry chicken and pesto taste there's the one (very good) with pork flavored with the Castelli wine."

Giacomo A. Dente

"This restaurant also offers a large variety of suppli, from great classics to tasty variations (Calabrian 'nduja; herring and dark beer, broccoli and sausage)."

Conor Mils

"First there’s the supplì, not content with the simple versions found in the majority of pizzerie, 00100 has created its own recipes based on traditional Roman dishes, there’s amatriciano, fig and proscuitto, frascati and porchetta and even on occasion Guinness and herring, all of which are utterly amazing."