"This over-the-top elaboration of fried wontons has proven to be one of the most enduringly popular appetizers at Trader Vic's."
on Crab Rangoon
"Much of the food at Trader Vic's is made up. It is highly doubtful that any Burmese cook ever wrapped crabmeat and cream cheese in a wonton skin and deep-fried it, but the results of so doing—which were Bergeron's crab Rangoon, pake noodles, and Calcutta curries, respectively—were delicious."
on Crab Rangoon
"Crab Rangoon is a perfect festive nibble to serve as an hors d'oeuvre during the holiday season."
on Crab Rangoon