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Tortas Frontera by Rick Bayless
Chicago, United States of America
Recommended by The Daily Meal and 1 other food critic.
3.3
69
Recommendations
"You don’t have to be in Mexico to get great south-of-the-border food. Tortas Frontera, created by chef Rick Bayless, features tortas (Mexican grilled sandwiches) including the Cubana made with black beans, Chihuahua cheese, and avocado."
on Torta Cubana
"Torta Cubana is made of Chipotle-spiced grilled chicken, roasted poblanos, red onions, artisan Jack cheese, black beans, avocado, cilantro crema, and wild arugula leaves. Fresh ingredients and diverse flavor profiles across the various torta options on the menu definitely makes the food a winner."
on Torta Cubana
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