To Live And Dine

"This was pure perfection. It’s grilled chicken skin on a skewer. It was tasty, flavorful, and lightly salted. The skin’s juiciness was the yakitori’s highlight like gossip columns on the internet."

Sabukaru

"To finalize your Yakitori order, you will almost always have to decide the flavour of your skewer: a sweet soy sauce-based marinade called tare, or the salt option called shio. It depends on what you order and if you like your meat purer or more flavored. A good example is the chicken skin: this type of meat is fantastic to just eat with some salt on top. Just try it for yourself!"