Tomato chutney (Tamatar ki chutney)
(Tomato chutney, Thakkali chutney, Tomato pachadi, Thakkali chutney, Tomato chatni, Tametani chatni, Tamatar chutney, टमाटर की चटनी, தக்காளி சட்னி, టమాట పచ్చడి, ಟೊಮೇಟೊ ಚಟ್ನಿ, തക്കാളി ചട്ണി, টমেটো চাটনি, ટમેટાની ચટણી, ਟਮਾਟਰ ਚਟਨੀ)
Tomato chutney is a south Indian chutney variety that's traditionally prepared by crushing roasted tomatoes, chilis, garlic, tamarind, salt, and cumin in a mortar. Nowadays, there are various additions such as urad dal, chana dal, sesame seeds, peanuts, onions, garlic, and ginger.
Once prepared, the tomato chutney is typically served with breakfast foods such as dosa and idli, but it is not uncommon to see it served with rice or snacks such as masala vada and dal vada.
Serve with
Dosa
The thin pancake known as dosa is one of the most famous Indian dishes. It is made with soaked rice and black gram beans, which are ground into a paste and mixed to create ... Read more
Idli
Idli is a traditional, savory Indian cake that is a popular breakfast item in numerous South Indian households, although it can be found throughout the country. It is ... Read more
Chapati
Chapati is an unleavened flatbread made with whole wheat flour, water, and salt. The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh,... Read more
WHERE TO EAT The best Tomato chutney (Tamatar ki chutney) in the world (according to food experts)
