Toma del Mottarone

Toma del Mottarone is a traditional cheese hailing from the Mottarone area. The cheese is made from raw cow's milk and it's usually left to mature from 2 to 3 months in the mountain pastures. Underneath its washed rind, the texture is soft, yielding, and springy, with irregular eyes dispersed throughout the body.

The flavors can be delicate and mild or a bit stronger, depending on the aging period, but generally they are very balanced. It's recommended to pair the cheese with truffle honey.