Tom yum boran

Tom yum boran is a traditional noodle soup originating from Central Thailand. The soup is based on pork and egg noodles. Other common ingredients used to prepare tom yum boran include lime juice, onions, crushed peanuts, garlic, galangal, lemongrass, bean sprouts, red chili flakes, hot chili peppers, kaffir lime leaves, tamarind water, and fish sauce (nam pla).

The soup is simmered until the meat is tender, and the noodles are then divided between bowls with the soup poured over them. Tom yum boran is typically garnished with scallions, chili flakes, peanuts, and a squeeze of lime juice.