Andrew Knowlton

"Halfway between Dallas and Fort Worth, Tolbert’s serves a classic bowl of Texas red, bean-free and super-thick with beef chunks."

Tessa Hubbard

"The chili can be described as thick, meaty, and full of red tomatoey goodness."

Gerald E. McLeod

"Tolbert's Restaurant in Grapevine knows chili."

Steven Doyle

"I ordered a simple bowl of chili served with a side of cheese and onions and crowned with a single fresh Serrano chili. It warmed me. I smiled."

Sahara Borja

"Opt for the "Original Texas Red" served with cheese and onions, and topped with a chili pepper. Seems awesomely unassuming, doesn't it?"

Rex Nelson

"When you think of chili in Texas, you think of Frank X. Tolbert."

Joe Thomas

"Tolbert’s gets a lot of well deserved credit for their chili. Their chili is really that good."