"The hawker only serves the meatiest parts of the ray, every bite here counts. The sambal has more tang than the usual sweet variants but it's no less tasty. "
"One of your best bets at getting a good BBQ stingray fix is at Tokyo Seafood BBQ. The stingray here is longer and thicker than the usual, with meat gliding off the cartilage to give a nicely coated mouthful of sambal-dense stingray."
"A whitebait fritter came with rice and a salad and was cooked on the grill with butter, garlic, and lemon. Sooooo good!"
"Overall, the stingray is pretty delicious. It isn’t named one of the best for nothing."
"With nicely crisp and charred sides yet maintaining that tenderness and juiciness, Tokyo does justice to the stingray meat."
"I do a post to list the 50 Best Local Food in Singapore. The Best Sambal Stingray Stalls: Tokyo BBQ Seafood."