Malcolm Eggs

"Tin Tin Aye mohinga shop on the roadside in Yankin Township (and 4 other locations in Yangon) produces the richest, fishiest broth."

A British Girl Abroad

"The Mohinga at Tin Tin Aye is certainly very good indeed. They have all the additional toppings you might expect (I always choose fried split peas as I really love the gentle crunch of the fritters combined with the soft, slippery noodles) so do ask them to garnish it to your liking."

The Greedy Chopsticks

"Tin Tin Aye serves up a lusciously rich and intense broth, coating every strand of thin rice noodles. Topped with gratifyingly crunchy fried pea fritters, a generous handful of coriander and an unctuous duck egg."