Sumi Go

"It's because I generally don't like bihon, yet Three Sisters' managed to had me digging in! Unlike most pancit bihon I've had in the past, this serving wasn't dull. Instead, it was very tasty and had a good amount of toppings including chicharon!"

Richard Co

"I had a taste of this and I loved it, although the chicaron topping only served as a distraction when it wedged itself into my teeth. The bihon and the pork bbq were the stars of this meal, and we were already talking about coming back and having just those two dishes."

Antonio Carranza

"Pancit Bihon is also one of the popular on their list. Topped with cabbage, carrots and pork chicharon, you can’t deny that that sounds exciting. Personally, I am not a fan of Pancit, but Three Sister’s Pancit Bihon made me had my second plate."

Frances Ang

"The serving for the pancit bihon was pretty generous! Topped with cabbage, carrots and pork cracklings (chicharon), it was, as Irene has described it to be, delicious."

Yedy Calaguas

"Again, I never wonder about that fact since this is probably one of the best pancit bihon which I have tried. The overall flavor is hinting with shrimp while the crushed pork rinds generously poured over the top lends not just texture but meaty flavor as well."

John Bueno

"I don't think I have to convince you anymore to have the Pansit Bihon from Three Sisters Restaurant. It's got all the nice things plus a ton of Pork Rind on top. I had half a plate of this and loved how the pork just made this thing more interesting. You get the salty porky bits mixed with the usual homey preparation of Pansit Bihon, what more can you ask for?"

Roch Santos-Sioco

"Pancit lovers will take pleasure in Pancit Bihon, a veritable mountain of rice noodles replete with vegetables and pork toppings. I liked that the noodles were not dry and not too sticky."

Chinkee Clemente-Koppe

"The Pancit Bihon is a well-loved classic - seasoned just right and topped generously with vegetables, pork, and chicharon bits."

Maya Calica-Collins

"While I enjoy the baby-back ribs in RUB Ribs and the sumptuous Pinoy and Asian fare at Ninak, for me nothing beats Three Sisters’ pancit bihon."

Maritess Canlas

"We love our pancit loaded with goodies like meat and veggies and never overcooked nor dry. Oh yes, just like the one at Three Sisters'. I love the flavor combination and the crunch that the chicharon provides the dish. Definitely a winner."