Rough Guides

"Winning combination of quality burgers and craft beer. Their 28-day-aged Herefordshire beef patty in a brioche bun with smokey chili is hard to bet."

Natalie Brereton

"This is a Bristol burger institution. If you want a beefy challenge – I know you do – opt for the Mega Burger, with double American cheese, double sweet cured bacon and double patty. And don’t forget those chilli cheese fries, now."

Alice Hancock

"For the burger, at £7 I have no complaints: light brioche bun, perfectly pink Herefordshire beef patty, plenty of slippery blue cheese, tomatoes, lettuce and a gherkin or two. It might just be the best burger I’ve yet had in Bristol. The chips were hot and crisp."

Maisy Farren

"Quality burgers made with local 28-day aged Herefordshire beef and plenty of extras to pimp your plate. Like sweet AND savory dishes? Try the unique Hawaiian Beef, which includes caramelized pineapple, Monterey jack, cured bacon and spicy mayo!"

Eat Walk Talk Tour

"They have some fantastic lunchtime offers but I eschewed them all to have the Meaty Mountain! A stacked burger with beef, rostis, reblochon and bacon. It's truly delicious and what every burger should be – a pink, juicy and messy."

Time Out Bristol

"All of the burgers are supported by glazed brioche buns and served rare – which is a testament to the quality of the 28-day aged Herefordshire beef that’s used in the patties. For mains, the venison burger is highly recommended – gamey beef and venison juices mix with Emmental, sweet cured bacon, exquisite truffle aioli and house port and cranberry relish, providing just the right mix of savory and sweet."

Victoria Ellen Richardson

"The Herefordshire beef patties were juicy and served in between fresh brioche buns. The burgers were really tasty and filling, I probably shouldn’t have ordered such a monstrous one but my eyes are almost certainly bigger than my stomach! The beef brisket chilli fries on the side was a meal in itself, but they were really good."