"Order up a bucket of freshly fried potatoes, sprinkle with salt and vinegar, and then chow down while you make your way down the boardwalk."
"America's Best French Fries: Thrasher's French Fries - To traditionalists' delight, the tried-and-true recipe hasn't changed — the potatoes are still hand-cut and fried in peanut oil with the skins."
"A boardwalk staple in Ocean City, Thrashers has a controversial rule for eating its signature peanut oil-simmered fries: NO KETCHUP. But once you douse your fries in yummy apple cider vinegar, you won’t even care."
"Best French Fries In The US: Thrasher's French Fries - But the real kicker here is the malt vinegar, which you’re encouraged to shake liberally over your fries—it gives the top ones a good hit of tang and makes the bottom layer a bit soft, but in the most pleasant of ways. Like salt and vinegar chips, but in fry form."
"Nothing quite says summer like a giant bucket of these vinegary thick-cut French fries, which are best eaten right on the boardwalk--after the bumper cars, and before you break into the saltwater taffy."
"The Best French Fries Around the Country: Thrasher's French Fries - These fries are served topped with vinegar. The owner refuses to divulge the secret recipe that makes the fries so adored, but allows that they are blanched "differently." We're intrigued! (And hungry.)"
"When it comes to America's best french fry, these 10 are the best of the best: Thrasher's French Fries - As the story goes, in 1929, the restaurant’s namesake set out to make the best french fry possible, and in 2015, they still use the same recipe and processes."
"It may have something to do with the salty air, but there’s a certain je ne sais quoi in a boardwalk fry that just can’t be found elsewhere—and Thrasher’s has been preserving and protecting that quality for the last 80-plus years."
"Crispy, salty, and dipped in vinegar, it's no wonder Thrasher's French Fries in Ocean City are a local favorite year after year."
"The Best French Fries in All 50 States: Thrasher's French Fries - Famous across the country, Thrasher’s fries are simmered in peanut oil and dipped in apple cider vinegar."