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Rød Ku is a cheese produced by Thorbjørnrud Ysteri AS, a Norwegian dairy. The name "Rød Ku" translates to "Red Cow" in English, which likely refers to the type of cow's milk used in its production or perhaps the hue of its rind. Thorbjørnrud Ysteri is known for its commitment to traditional cheese-making techniques, emphasizing quality and local ingredients.
About Kjekshus Gård
Kjekshus Gård is a cheese producer located in Norway, known for producing a variety of cheeses using milk from its own dairy herd. The company utilizes milk exclusively from its farm, ensuring control over the quality and source of the primary ingredient.
One of their notable products includes a blue cheese called Kraftkar, which has gained recognition for its distinctive taste.
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