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Cheeses
Thistle Hill Farm
Tarentaise
American Cheese Society Judging & Competition Awards - 1st Place
2006, 2004
Tarentaise is a type of cheese produced by Thistle Hill Farm. This farmstead cheese is made from raw organic milk and inspired by the Alpine cheeses of France and Switzerland, specifically the Abondance and Beaufort varieties. It is known for its complex flavor profile, which includes nutty and grassy undertones, as well as its smooth, creamy texture.
Thistle Hill Farm is located in North Pomfret, Vermont, and is a family-owned operation that adheres to organic and sustainable farming practices.
About Thistle Hill Farm
Thistle Hill Farm is a small, family-owned farm located in North Pomfret, Vermont, notable for producing organic cheeses. The farm is known for its Tarentaise cheese, an aged, raw milk cheese made using traditional techniques and inspired by Alpine cheeses.
Thistle Hill Farm practices sustainable farming, with a focus on environmental responsibility and maintaining natural resources.
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