Thiou à la viande is a traditional dish that is typically served over white rice. It can be made with any meat, usually beef or lamb that is cut into small pieces, browned, and then cooked in a tomato-based sauce with chopped vegetables.

Typical vegetables include potatoes, sweet potatoes, turnips, carrots, cabbage, onions, and tomatoes. The stew is usually served over white rice, but it can also be consumed on its own, typically with bread on the side.