"Just don't get too caught up in the vegetal glory here—the fried oysters are not to be missed."
"Fried oysters are another treat. Plump and squishy under a light cornmeal crust, they need just a dab of pale-green cilantro aioli."
"Her raw oyster selection is small, but unique, offering up mostly locals, with a few random selections thrown in; and she also cooks up extremely legit fried oysters (cilantro aioli, y’all) and steamed clams with grilled bread, which are particularly delicious if you happen to catch Seattle on a brisk, sunny day when you can sit on the heated patio."
"The fried oysters are heavenly here. The outside is perfectly crisp, without scratching the top your mouth. The inside is soft and buttery but still maintains a sense of refreshment to it. The cilantro aioli was also the perfect match for a dip, I even had some leftover for my bread."
"Served with a side of next-level cilantro aioli, these little fried seafood nuggets are one of the many things that make the WatC, if not the best oyster spot in the country, then at least the best Alice In Wonderland-inspired oyster spot in the country."
"The Fried Oysters have been there since day one I believe or at least as long as I've been coming here and they are simply perfection. Crispy and golden on the outside and just ever so slightly underdone on the inside, leaving a creamy delicious interior."
"These were some of the best fried oysters I have had. Each were plump and juicy with a light crispy exterior, delicious when dipped in the cilantro aioli."
"I dove into a plate of five superb fried oysters kicked up with a chili-flake- and chive-flecked coating."
"My favorite dish of the evening, which came as a real shock because I’ve had cooked oysters before with meh results. These corn meal battered bites, along with the surprisingly flavorful aioli, are decidedly something I can easily snack on for hours."