Food & Wine

"Best Crab Cakes in the US: Etta's - An East Coast-inspired cake with big chunks of claw and leg Dungeness meat with plain white breadcrumbs (now replaced by panko). The top seller!"

Ohhappybear

"We got the first taste of Etta’s delicious crab cake (made from lightly seasoned fresh Dungerness crabmeat and nothing else) when we were ending the walking food tour at the Pike Place Market. Served on a napkin and with a dollop of freshly made Aioli sauce, the deep-fried was indeed a bit too oily but bursting with flavours – the fresh crabmeat flavour. The small sample got us hooked and we went back for a real meal – a dinner – soon afterward."

Chelsea Lin

"Experience a true Seattle moment by dining on Tom Douglas’ iconic crab cakes while taking in the views of Pike Place Market from this charming little bistro."

Donald Olson

"Seattle’s most prominent chef-entrepreneur made his name with these crunchy-on-the-outside, creamy-on-the-inside delights, and when you taste one, you’ll understand why."

SilverKris

"Sample the Dungeness crab cakes at Etta’s."

Sarah Wondrasek

"One of my favorites is the crab cakes at Etta’s."

Notebook Worthy

"The crab cakes at Etta’s are to die for. If you are a fan of crab cakes or wish to convince someone that crab cakes are delicious then go to Etta’s."

Frank Guanco

"Delicious takes on the crab cake."

Yum Yum

"Dungeness crab makes for a different crab cake than usual. The crab is much finer. It was a very good crab cake. I remember the crispy straws and enjoying the hash."

Foodnews

"Living in Seattle, and having eaten these at Etta's, I can attest that Etta's Crab Cakes are superb."