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Dessert
Ducana
at The Quay
St. John's, Antigua and Barbuda
Recommended by Laura Siciliano-Rosen and 1 other food critic.
Recommendations
"Head to The Quay for the excellent ducana, a tamale-like dish of grated sweet potato, coconut, pumpkin, and cinnamon, boiled in a banana leaf and paired with salt fish."
"It’s in a touristy part of St. John’s, not far from where the cruise ships come in, but The Quay had a beautiful ducana dish on its specials menu when we were in town."