Merrill Shindler

"This is a sandwich in which the meat is both the main event and a condiment that adds to its own wondrousness."

Zack Colman

"The result was a really tasty fast food burger. Moreover, the pastrami was piled way high and really quite tasty."

Jennifer Ball

"The Hat’s popular pastrami burger stars a quarter-pound patty that sits enticingly on a sesame seed bun slathered with Thousand Island dressing and stacked with shredded lettuce, tomato, pickles and onions. The patty is blanketed in melted American cheese, then buried in a mound of shredded pastrami so large that it’s impossible to hold the entire sandwich — even with two hands."

Mary Desjean

"The pastrami was pretty darn tasty. I’m not usually a huge pastrami fan, but this was a good quality pastrami. Not too salty, flavorful and a bit juicy and well seasoned. I liked it."

Justin M.

"My pastrami burger was great, perhaps the best I have ever had. The pastrami was neither too salty nor too fatty, which almost all fast food pastrami seems to be."

Franklin Park

"Taking a bite from the pastrami burger is like meat heaven. Pastrami is probably the best topping any cheeseburger can have. The saltiness really rounds out the flavor of the burger really well. It is simply delicious."

Damon Gambuto

"The once bland burger became a salty, rich mess of flavor that delivers one of those deeply satisfying, over-the-tip mouthfuls that define great burgers."

Faye Farah

"The amount of hot pastrami in this burger is sinful. It’s piled on top of a hamburger patty. I asked for extra thousand island dressing. I loved the lettuce mix as it had raw sweet onions onions incorporated into it."