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Sweet Pastry
Cronut
at The Donut Bar
San Diego, United States of America
Recommended by Joyce Sung and 1 other food critic.
Recommendations
"In terms of donut execution this was spot on: super flaky, rich but not greasy, nice layer of sugar outside and they had the cream inside the cronut as that is how it’s supposed to be."
"The salted caramel and the creme brulee were perfection as well! I was not a fan of the blood orange. Can’t wait to go back!"