Jamie Bartosch

"This tiny strip-mall joint will never win awards for decor or ambience, but, fortunately, its pizza is so amazing that hungry patrons really don't mind. Choose from an irresistible thin crust, cheesy stuffed crust or classic Chicago-style deep dish."

Michael Gebert

"A Tribune poll some years ago named this the best deep dish in town, and as far as stuffed goes, we won’t argue. It just gets everything right, from the flaky crust to the brightly spiced tomato sauce on top."

AroundMe

"Signature flaky crust, bright and spicy tomato sauce and the melty cheese forms the epitome of Chicago pizza showcased here."

Dan Patterson

"Stuffed pizza with limitless ingredients alongside a crispy exterior creates an almost irresistible situation."

Rebecca Skoch

"The cracker-like crust at Art of Pizza is typical of many of deep dish joints, but with the crisped golden crust you can only get from a well-seasoned pan, they do it best here."

Jeffy Mai

"The golden-brown flaky crust stands up to the bright tomato sauce and multitude of toppings available."