"Orchestrated with passion by the chef, Veena Arora, the menu is crafted almost artistically with gems such as kaeng kheow waan kai (chicken in Thai green curry with pea and cherry eggplants). The restaurant’s courtyard transports guests to the wonderful world of Southeast Asia."
"Then the chicken in green curry came. Peas and cherry aubergines adorned the top and pieces of sliced chicken floated in the rich coconut broth. The first forkful was heavenly as this is one of my favorite Oriental dishes and I quickly went in for seconds!"
"Kaeng Kheow Waan Kai recipe is one-of-a-kind, coming from The Spice Route. This is a classic Chef Veena green chicken curry recipe that goes just rightly with rice and has an aftertaste to die for."
"On to the main course, we tried the ‘Kaeng Kheow Waan Kai’, chicken in signature Thai green curry which was the right amount of spice and full of flavor."
"We particularly enjoyed the Kaeng Kheow which was a green chicken curry with green peas and aubergines. I guess we are fans of Thai food."